Sugar gives us quick energy, including fuel for our brains. While our bodies need natural sugars found in whole foods, we don’t need added sugars.
Still, for some people, sugar can feel almost impossible to resist. That’s because it activates the reward and pleasure centers in our brains the same way addictive substances do.
No wonder the average American adult eats 17 teaspoons of added sugar a day! But according to the American Heart Association, women and children should aim for about 6 teaspoons a day, and men should take in about 9 teaspoons.
Cutting back can improve digestion, lower stress, ease headaches and reduce fatigue. But it’s not always easy.
We spoke with registered dietitian Beth Czerwony, RD, LD , about what to do when cravings feel hard to manage. What to do when a sugar craving hits Cravings can feel urgent.
The good news? Small, simple steps can help steady your blood sugar and take the edge off.
Czerwony offers these tips: Eat balanced meals.
It references general recommendations from the American Heart Association regarding daily added sugar targets and describes a sequence of behavioral strategies intended to stabilize appetite and improve intake patterns.
They may assess metabolic factors such as blood sugar or lipid levels and discuss options that may include medication or appetite-modulating therapies, in alignment with individual clinical judgment.
The approach integrates nutritional, behavioral, and sleep-oriented strategies, with a pathway to involve healthcare professionals when cravings are persistent or associated with broader metabolic concerns.
The overall message is that gradual, structured changes can yield durable improvements, though explicit evidence beyond expert guidance is not detailed in the source.