Soy isoflavones (SI) were evaluated for neuroprotection in a rat model of cerebral ischemia–reperfusion injury induced by middle cerebral artery occlusion. SI pretreatment (120 mg/kg orally for 21 days) improved outcomes by reducing infarct size and brain edema and by improving neurological scores.
Biochemically, SI limited cerebral iron accumulation and modulated oxidative stress markers, lowering ROS and malondialdehyde while increasing glutathione and superoxide dismutase activities. Ferroptosis-related proteins showed a pattern consistent with ferroptosis suppression: decreased ACSL4 and increased GPX4, ACSL3, xCT, and ferritin (FTH/FTMT).
The protective effects were negated by the ferroptosis inducer RSL3, supporting a ferroptosis-dependent mechanism. SI also influenced energy sensing and redox regulation: MCAO reduced AMPK activation, which SI restored.
Pharmacologic inhibition of AMPK with compound C intensified ferroptotic injury and nullified SI benefits, whereas co-treatment with SI mitigated these adverse effects. Data indicate that SI confer neuroprotection in CIRI by activating AMPK signaling and inhibiting ferroptosis via modulation of iron handling, antioxidant defenses, and ferroptosis-associated proteins.
Uncertainty remains regarding translational applicability to humans.
AMPK Activation and Ferroptosis Suppression as Mediators of Soy Isoflavone–Driven Neuroprotection